Estes Park Restaurant and Lounge

APPETIZERS

Calamari - Crispy calamari tossed in a garlic butter sauce with banana peppers 9
Crab Cakes - Blue crab, peppers, scallions with crumbs served with Old Bay aioli 9
Baked Brie - Imported triple cream, in flaky pastry with fresh fruit & walnuts 9
Littlenecks on the ½ Shell- From the shores of Cape Cod 10
Tempura Batter Green Beans – Served with lemon wasabi aioli 8
Oysters on the ½ shell – Ask your server about region M/P
Escargot- “a la Burgundy" 10
Beef Carpaccio – Caper vinaigrette, and shaved parmesan 12
Prince Edward Island Mussels – White wine, garlic, parmesan and parsley 10
Shrimp Cocktail - Large whites, house made cocktail sauce 10
Antipasto De La Casa – Assorted Cured Meats, grilled veggies, assorted cheeses 12
Clams Casino – East coast favorite 11
Angels on Horseback – Fresh oysters wrapped in bacon 12
Louisiana Cocktail - Fresh boiled shrimp tossed in our Louisiana style cocktail sauce topped with Cajun rémoulade 12
Summer Beet Salad - Red & Orange Beets glazed in White Balsamic honey reduction topped with Haystack mountain Goat Cheese 10

SOUP

Baked French Onion - Garlic Toasted crouton and imported Swiss
Soup of the Day - Chef’s Creation made daily    4
Cioppino- halibut, crab, shrimp, clams, mussels, and oysters in a savory tomato-based broth. 24
(This is a full entrée portion)

SALAD BOWLS

Arugula & Pecan Salad- accompanied by roasted pear and stilton cheese drizzled with apricot vinaigrette 9
Greek Salad- Mixed greens, feta, Kalamata olives, cucumbers, pepperoncini, and diced bell peppers 10
The Chef - Turkey, ham, Swiss, cheddar, hardboiled egg, with a medley of vegetables 10
Estes Cobb – Diced cucumber, chicken, diced tomatoes, bleu cheese crumbles, hardboiled egg. 10
Spicy Sirloin – Tangy Asian marinade, topped with sprouts, carrots, cashews, cucumber, cabbage blend, diced apricots soy ginger vinaigrette 10                
Grilled Salmon – Simply tossed with greens in a light olive oil vinaigrette topped with caper aioli 11
Lobster in the Rough – ¼ pound Full lobster served over greens with horseradish rémoulade, drawn butter, and cocktail sauce 16
Heirloom Tomato Salad - A menagerie of seasonal heirloom tomatoes topped with fresh basil and honey balsamic drizzle 11
Seared Portobello - Delicate lemon marinade tossed with fresh vegetables and bleu cheese crumbles & balsamic vinaigrette  10
Side Salad - Mixed Greens or Caesar 4

SANDWICHES

Fresh Idaho or sweet potato fries, coleslaw, or fresh fruit

The Ham Burger - USDA Choice Ground Chuck, served with your choice of cheese, topped with lettuce, tomato, pickles.  Add sautéed mushrooms & onions or crispy bacon 1.50  9
Philly Cheese Steak - Sautéed onions, peppers and imported Swiss served on a baguette 9
Chicken Italiano- Marinated breast of chicken topped with basil pesto, marinara, fresh mozzarella 8
Turkey Club - Built with bacon, lettuce, tomato and mayonnaise- choose white, wheat or rye 8
Grilled Salmon - Lightly seasoned with herb infused olive oil, drizzled with lemon thyme aioli 10
Crab Cake Sandwich - Lump crab, peppers, scallions, crumbs, with Dijon mayo 10
The Triple Cheese – Cheddar, Swiss, Pepperjack layered with sprouts, red onion, and sundried pesto 8
Pork Tenderloin – topped with caramelized onions and spicy mango ketchup 10
Famous Fajitas - Choice of beef or chicken served with warm tortillas, pico de gallo, and guacamole, and sour cream  - 14 Chicken, 16 Beef, 18 Shrimp

PASTAS

Fresh Gnocchi - Tossed with house made marinara, Italian sausage, fresh basil with a touch of creamy Alfredo 17
Cheese Tortelloni - Drizzled with tomato & basil pestos in Alfredo sauce 16
Shrimp Fra Diavolo - Large whites sautéed in spicy marinara with littleneck clams over linguini 19
Chicken Piazza- Penne pasta sautéed with marinated chicken, artichokes, sundried tomatoes, capers  17 mushrooms in a creamy lemon herb sauce
Shrimp Scampi - dozen or more freshly sautéed shrimp with white wine, garlic, butter finished with lemon 19 on a nest of linguini

FROM THE SEA

Roasted seafood served with wild rice blend and vegetables

New England Style Fish & Chips - Beer battered haddock with fries & coleslaw 14
Cashew Dusted Halibut – On a bed of wilted lemon herb spinach 24
Soy Glazed Atlantic Salmon - drizzled with wasabi cream 20
Grilled Atlantic Sea Scallops - Placed on a pallet of cilantro lime glaze 24

FROM THE GRILL

Served with choice of starch and seasonal vegetables

Pepper Steak Skewer- top sirloin, tri color peppers, Idaho & sweet potatoes 17
Grilled Pork Tenderloin – smothered in sweet onion, green chilies, and cabernet reduction 17
Chicken Saltimbocca- An Italian Classic pan fried with prosciutto and mushrooms 18
Walnut Crusted Chicken - drizzled with a sweet basil cream sauce 18
Honey Glazed Rack of Lamb – Grilled to your liking with Riesling reduction 24
Chicken Oscar- Lightly breaded and topped with sautéed king crab and a lemon beurré Blanc 18
Austin Blues BBQ Ribs - Slow roasted in a tangy sauce, with slaw & Idaho or Sweet fries 
Half Rack…..12 Full Rack…..14

Top Sirloin-8oz…………...21
Rib Eye-16 oz……………..26
New York Strip 14oz……26
Veal Ribeye 12oz…………26

Filet Mignon- 8 oz………..27
Au Poivre, Crab stuffed, or broiled with stilton and sautéed mushrooms

 

Tax and Gratuities Not Included.
The perfect place to take Mom and have some family time.
Lodging Available

Call for details! 1.(800).332.MTNS or (1.970).577.6400