Your Holiday Feast begins...

Champagne - Kir Royale - Mimosa - Raspberry Shrub - Eggnog - Hot Apple Cider

Fresh Brewed Coffee - Teas - Soft Drinks

~Appetizer Platter~

Crab and Artichoke Dip - Stuffed Mushrooms - Fresh Berries and Wafers

Your Choice of Soup - Mixed Greens Salad or Caesar Salad

~Entrees~

Served with Freshly Baked Rolls & Holiday Breads and a Bouqutiere of Vegetables

Surf and Turf - Pan seared tenderloin with mushrooms and shallots, with a shrimp, lobster,
crab and scallops filled French pastry, served with rice pilaf $29.95

Roast Duckling - Dried cherry and Clementine glace with Armagnac, dried fig wild rice  $24.95

Prime Rib - English horseradish, cream and au jus, served with fresh mashed potatoes $27.95

Roast Leg of Lamb - Colorado lamb infused with rosemary, roasted garlic
and natural jus served with fresh mint jelly, served with cous cous $24.95

Stuffed Filet of Sole Omer - Butterfly shrimp and crab with savory crumb dressing
in a sherry burre blanc, served with rice pilaf $24.95

Stuffed Baby Acorn Squash - Currants, bulghar wheat, tomato and Savoy cabbage
over grilled eggplant and onion cous cous $21.95

~Traditional Favorites~

Served with Fresh Mashed Potatoes, Baked Sweet Potato and a Bouqutiere of Vegetables

Roast Turkey - Cornbread and sausage dressing, giblet gravy and cranberry sauce $19.95

Virginia Ham Steak - Rum raisin sauce $19.95

Viennese Table

Cherries Jubilee - Chocolate Mousse - Fresh Baked Pies & Puddings - Amanda's Apple Crisp
New York Style Cheesecake - Creme Brulee - Berries and Fresh Whipped Cream

Children 5-11 Half Price, 4& Under Complimentary Ham ,Turkey or Pasta
*Gratuity and Tax not included in price